2024 Sale Pricing
See the bottom of this page for new additions in 2023
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Roasts
Arm and Chuck Roasts $5.00 per pound
Sirloin & Rump $6.00 per pound
1/3# Hamburger Patties
4 for $6.25
Box of patties - $30
Steaks
Tenderloin: $18/lb
T-Bone & Porterhouse: $17.00/lb
NY Strip & Ribeye: $17.00/lb
Flank & Skirt & Boneless Sirloin: $10.00/lb
--Perfect for Fajitas!
Sirloin Tips: 1lb for $8.00
--Perfect for tips over noodles!
Stew Meat: 1lb for $4.50
Ranch Steak Sandwiches
1/2# - 4 for $10
1/4# Minute Steaks - 4 for $8
Lean Ground Beef
1lb Tubes: $6.00 each
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Beef Wieners
1 lb packages for $11.00
Brisket**
Quarter Brisket: 2.5-3lbs @ $6.00/lb
Per request - Prime Rib Available - $15 per pound
New Items
Summer Sausage - $13 for 1.5# stick
Garlic Bologna - $8
Soup Bones - $4/lb
Beef Sticks - $8/pkg
Dried Beef - $12/lb
Chicken*
Back by popular demand
Whole Chicken & Half Chicken $5.00/lb
1/4 Chicken - $5.25/lb
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Additional Items
Eggs: $4.00 per dozen
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*Sections of Beef
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- 1/16 (25 lbs) -- $235
- steaks, roasts, patties, ground beef
- processing included
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- 1/8 (50 lbs) -- $415
- steaks, roasts, stew meat, ribs, patties & ground beef
- processing included
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- 1/4 -- $3.50/lb - you pay processing
- 1/2 -- $3.25/lb - you pay processing
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Pork Pricing
Half a Pig - $3.05/lb you pay processing
Quarter Pig - $3.10/lb you pay processing
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Cuts Available
Boneless Chops - $6.25/lb
Pork Tenderloin - $12
Brats - $10
Brat Patties - 4 for $5
Breakfast Sausage - $6
Bacon - $7
Ground Pork - $5/lb
Pork Roast - $4.50/lb
Baby Back Ribs - $10 per package
Spare ribs - $12/lb
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1/4 Bone In Ham - $7.25/lb
